APPETIZERS

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• Appetizers

• Rolls

• Samurai Rolls

• Diet/Health

• Entrees

• Hibachi

• Kitchen Specials

• Udon & Fried Rice

• Sushi & Shashimi

• Lunch Specials

• Dessert

Salad

Soup

SL1. Green Salad 2.50
SL2. Cucumber Salad 3.50
SL3. Avocado Salad 4.50
SL4. Kani Salad 4.95   
Crabmeat Salad.
SL5. Green Seaweed Salad 4.95
SL6. Seafood Salad 6.95   Shrimp, octopus, squid and Crabmeat.
SL7. Asparagus Salad 4.50  
Asparagus served miso dressing
 

SO1. Miso Soup 2.00
Soybean paste with tofu
and Seaweed
SO2. Clear Soup 2.00
Clear broth with shiitake
and onion.
SO3. Vegetable Tofu Soup 3.95
Tofu and vegetable soup.
SO4. Samurai Seafood 7.95
Soup (for 2) Japanese style hot and sour seafood soup.
 

Appetizers from the Kitchen

A1. Edamame 4.50
Japanese young soybean cooked
In salt water.
A2. Hijiki 4.50
Cooked seaweed and vegetable,
Slightly seasoned.
A3. Agetofu 4.50
Fried bean curd served with
Tempura sauce.
A4. Zaru Soba 5.95
Japanese chilled noodles.
A5. Oshitashi 4.95
Cooked spinach served cold with
seasame dressing and bonito
flake.
A6. Hiyayako 4.50
Cold tofu served with soy sauce,
ginger and scallion.
A7. Haru Maki 4.50
Japnese spring roll w. veg.
A8. Gyoza 4.95
Pan fried shrimp, pork or veg-
etable dumpling.
A9. Shrimp or Wasabi 4.95
Shumai
Steamed dumpling.
 

A10. Yakitori 4.95
Skewered chunks of chicken
with chef special sauce.
A11. Beef Negimaki 6.95
Sliced beef or chicken roll with
scallion in teriyaki sauce.
A12. Beef Asparagus 6.95
Sliced beef rolled around aspara-
gus in a teriyaki sauce.
A13. Soft Shell Crap 7.95
Tempura
A14. Beef Tataki 7.95
Raw beef marinated in garlic and
soy sauce.
A15. Shrimp or Chicken 7.95
Tempura
Deep fried shrimp or chicken
with vegetable.
A16. Fried Squid Balls 6.95
A17. Ikamaru 6.95
B.B.Q. squid with special sauce.
A18. Vegetable Tempura 5.95

Appetizer Sushi

AS1. Sushi 7.95
5 pieces assorted fresh raw fish
over rice.
AS2. Sashimi 8.50
6 pieces assorted fresh raw fish.
AS3. Ika Salad 6.95
AS4. Tako Su 6.95
Octopus and cucumber with
Japanese style vinegar sauce.
AS5. Sunomono 6.95
Mixed fish, cucumber and sea-
weed with sunomono sauce.
AS6. Tiger Eye 6.95
Salmon, scallion and squid with
Japanese style vinegar sauce.
AS7. Bonsai Tree 7.95
Crab, avocado, tobiko, ebi and
cucumber with ponzu sauce.

 

AS8. Tuna or Salmon or 9.95
Yellowtail Tartar
Chopped tuna or salmon or yel-
lowtail with Japanese spicy sauce.
AS9. Usuzukuri 12.95
White fish, ikura with special
ponzu sauce.
AS10. Blackened Tuna 11.95
Appetizer
Black pepper tuna w. chef’s spe-
cial sauce.
AS11. Oshinko 3.95
AS12. Spicy Tuna Bowl 9.95
Spicy tuna w. crunch & avoado.
AS13. Toro Tare Tare 12.95
Chopped fatty tuna with tobiko
crunch served with chef’s spe-
cial spicy sauce.
AS14. Hamachi Kama 10.95
Grilled yellowtail neck with spe-
cial sauce.